Menu of Salsamenteria De' Ciompi in Florence, Metropolitan City of Florence, Italy

Menu Overview

Salsamenteria De' Ciompi, nestled in the heart of Florence on Via Pietrapiana, offers an authentic taste of traditional Italian street food with a modern twist. This charming restaurant brings simplicity and bold flavors together, celebrating the rich culinary heritage of Tuscany in every dish.

The menu shines brightest with Le Nostre Donzelle, bite-sized pockets of fried pasta generously filled with fresh salumi. The Donzella al salame piccante stands out with its spicy salami that delivers a perfectly balanced kick, complemented by a crisp, golden pastry exterior. Meanwhile, the Donzella con pomodoro e mozzarella offers a comforting combination of tangy tomato and creamy mozzarella, evoking the essence of classic Italian flavors wrapped in a delightful crunch.

For those seeking a variety of textures and tastes, Dalla Friggitoria presents an impressive lineup of fried delicacies served in convenient cartocci (paper cones). The Cartoccio di coccoli salati offers little nuggets of dough, airy and salted just right, ideal for sharing. Seafood lovers will appreciate the generous Cartoccio di Mare, a vibrant mix of calamari and petits poissons, fried to perfection with a light, crisp coating that highlights the freshness of the sea.

The Cartoccio di crocchette showcases a flavorful variety of croquettes stuffed with potatoes, sausage, cheese, and pancetta—each bite rich and satisfying. Another highlight is the Cartoccio di baccalà, featuring salted cod paired with potatoes and polenta fries; this dish combines traditional Tuscan ingredients into a harmonious, hearty experience.

Drinks here complement the fare effortlessly. Whether you opt for a refreshing Menabrea beer, a glass of sparkling vino spumante, or a simple classic like a Coca-Cola or fruit juice, each beverage suits the casual, convivial atmosphere that Salsamenteria De' Ciompi radiates.

What truly captivates at Salsamenteria De' Ciompi is the seamless marriage of rustic flavors and approachable presentation. Every dish feels thoughtfully crafted yet unpretentious, inviting diners to savor Tuscany’s culinary roots in a way that is both comforting and invigorating. This is street food elevated—not just to fill, but to delight.